Moroccan Fried potatoes with olives and lemon

Moroccan Fried potatoes with olives and lemon

Ingredients


Olives ¼ cup
Red Potatoes 450g
Olive oil 2 tablespoons
6 pieces of lemon peel
Cumin (cumin) powder ½ teaspoon
1 cup water
Parsley chopped ¼ cup
Lemons 1 piece
Salt to taste
Ground black pepper to taste


Instruction:

1. Mash olives knife, remove the seeds and finely chop.
2. Cut the potatoes into small pieces or cut in half lengthwise, if the potatoes are not very big. Transfer to a bowl and mix with sliced ​​olives, butter, zest of one lemon, cumin, 0.5 teaspoons of salt and 0.25 teaspoon black pepper. Drizzle with lemon juice. Mix well and place in a deep pan. Add water and bring to a boil.
3. Cover and cook over medium heat for 10-12 minutes until the potatoes are tender. Remove the lid and cook for another 1-2 minutes, until the water has evaporated. Serve sprinkled with parsley.

Moroccan Fried potatoes with olives and lemon. Recipe: http://wonderdump.com/moroccan-fried-potatoes/

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