1 cup sugar
Egg chicken 2 pieces
Butter 75 g
1 cup sour cream
Wheat flour 1.5 cups
Soda 1 teaspoon
Walnut 50 g
Raisins 1 cup light
Powdered sugar 50g


1. Whip eggs with sugar until a white mass. Add the melted butter, sour cream and vinegar, slaked soda. Beat well, adding flour.
2. Small oiled molds, pour the batter, not filling out forms completely, add to each bit of raisins, sprinkle with chopped nuts.
3. Bake in preheated oven on low heat for about 20 minutes. Ready muffins cool and sprinkle with powdered sugar.

Muffins. Recipe:

Posted in Baking
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