Mushroom cake pancake

Recipe Mushroom cake pancake


Toppings: chopped onions – 200 g
Butter – 3 tablespoons
Mushrooms – 500 g
Salt – 1/2 teaspoon
Ground pepper – 1/4 tsp
Flour – 1 tsp
Milk – 110 ml
Mozzarella (grated) – 100 g
Green onions (finely chopped) – 2 tablespoons
Parmesan – 60 g

Eggs – 2 pcs
Milk – 3/4 cup
Water – 1/2 cup
Flour – 1 cup
Butter – 3 tablespoons
Salt – 1/2 teaspoon


Mix all ingredients in a blender and knead the dough, bake thin pancakes in a frying pan. Cool.

Filling. Butter (1 tablespoon), melt a large chopped onion skovorode.Gotovte that he began to let the juice, but not obzharivalsya.Umenshite heat to medium and place the mushrooms with the remaining 2 tablespoons of oil. Season with salt and pepper and cook until soft state of mushrooms. Stir in the flour and stir, pour the milk. Half of the liquid, remove from the pan. Add the grated cheese and let it melt.

Pancakes stuffed lay. On top sprinkle with grated cheese.

Mushroom cake pancake -

Posted in Snacks
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