New York cheesecake with cherry
For the dough:
Chocolate or vanilla crackers – 240 g butter (melted) – 8 tablespoons Sugar – 1/2 cup salt – 1/4 teaspoon For the filling: Cream Cheese – 240 g Sugar – 1 3/4 cups flour – 3 tablespoons lemon (zest) – 1 teaspoon orange (peel) – 1 teaspoon Egg – 5 pieces Large egg yolks – 2 pcs Vanilla – 1/2 tsp
For the top:
Sweet or sour cherries, pitted – 300 grams of lemon (juice) – 2 tablespoons granulated sugar – 1/4 cup Starch – 1 tbsp Water – 1/2 cup
Grind crackers in a food processor until fine crumbs. Mix with the melted butter, sugar and salt. Preheat oven to 290 degrees. Beat the cheese, sugar, flour and zest with a mixer. Add the vanilla, eggs and yolks, beating on low speed Put a lot into a greased form. Place in the freezer while preparing the filling. When it is ready, pour the mass of dough on top and bake for 12 to 95 minut.Snizit pace c and bake 1ch.Polnostyu cool. Make cherry filling. Put all ingredients together in a medium saucepan. Boil. Cook for 1-2 minutes, then remove from heat and let ostyt.Vylozhit cheesecake on a large platter. Put the stuffing on top of chilled cheesecake. Bring it to room temperature before serving.