Oat cookies

Recipe Oat cookies


Oatmeal (Hercules only, not flakes noodles!)
Oil – 100 g
Sugar – 160 g
Flour – 25 g
The yolk – 1 pc.
Disintegrant – 1 hour. L. without slides


1. Such a sweet dough is baked at a high temperature to fry out of the corner and caramelized. Establish 200C.
2. Stir in oatmeal and combine with knives Peremel not too finely.
3. Now sprinkle in remaining ingredients, add the softened butter and egg yolk.
4. Knead spoon or in a food processor until you have a soft dough sticky.
5. Take it with a spoon and roll the balls. Put on a baking sheet, make sure the laid paper baking – biscuits with lots of sugar sticks! Put the balls away from each other, they are very spread out! If you want a cookie of the same size – use the test for measuring a small scoop.
6. Bake at 200C for 10-12 minutes. When baking cookies rise, but when pull out a – shall fade.
7. Let cool a few minutes to harden cookies, and remove from the pan. Now you can have.

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