Porridge oats is ideal for a healthy breakfast.
– Oatmeal only long cooking (10-20 minutes of cooking)
– Raisins (lays at the beginning of cooking)
– Constant stirring
Stirring oatmeal is important to exit the starch and stirring is similar to risotto. If you do not get in the way – will burn, and if occasionally interfere with, the risk of being porridge with barbed texture: dense, though ready flakes and liquid soup. This may be similar to the soup, and this is the worst option, cooked porridge in kindergartens and schools, discouraging many people love this healthy and nutritious food. Do not be lazy, stir slowly, but without stopping, and you go additives.
1. Measure 1.5 cups of water, pour into a bucket, bring to a boil
2. Measure out 1 cup of cereal, vsypte, stirring spoon, add the washed raisins and salt (1 small pinch)
3. Measure 1.5 cups of milk and pour small portions, each time boiling and stirring constantly
4. Cook the oatmeal until thick, stirring constantly (usually about 10-15 minutes)
5. The finished porridge can be supplemented with a piece of butter, a spoon of honey or jam. Oatmeal is well combined with strong black tea.