Onions 2 heads
Egg chicken 2 pieces
Sour cream 100g
Wheat flour 100g
1 teaspoon salt
Vegetable oil 100 ml
1. Cut the onion rings, 6 mm thick.
2. pour boiling water rings in a colander.
3. For the batter: Beat eggs, add salt and sour cream, stir in the flour. Consistency as pancakes.
4. Dip rings in batter.
5. Heat the oil in a frying pan, gently fry the rings on both sides until golden brown.