Orekkette with broccoli and goat cheese

Orekkette with broccoli and goat cheese

Ingredients


Broccoli 1 piece
Pasta 500 g orekkete
4 cloves garlic
Lemons 1 piece
Goat cheese 100g
Chili Red 1 piece
Olive oil 50 ml
Salt to taste
Ground black pepper to taste


Instruction:

1. Broccoli florets to disassemble and boil for three minutes in salted water. If you want to lose broccoli green, straight from the boiling water they need to shift into the icy water.
2. Put on the fire a pot of salted water, bring to a boil and pour back orekkette or any other massive pasta. Cook until tender.
3. In parallel, in a deep frying pan with olive oil fry the garlic with chopped hot pepper. Add the lemon zest and juice and broccoli florets. Cooked pasta mixed with vegetables in a skillet, and mangled to the goat cheese.

Orekkette with broccoli and goat cheese. Recipe: http://wonderdump.com/orekkette-with-broccoli-and-goat-cheese/

Posted in Pasta and Pizza
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