Pancake cake

Pancake cake


Milk – 1 liter
Sugar – 2st.l.
Eggs – 3 pcs.
Vegetable oil – 4st.l.
Soda – 1ch.l.
A pinch of salt
Flour – 400g
Condensed milk – 1 jar
Butter – 30g
Sour cream – 100g


1. Divide the three eggs in a bowl, whisk with salt and sugar.
2. Add milk, stir.
3. preventing the dough, add flour to begin until our mixture becomes the consistency of sour cream 15%.
4. Now add the vegetable oil and soda. Mesha postpone the bowl aside.
5. At this time, prepare the cream:
Condensed milk was mixed with soft butter, add sour cream. Put in the refrigerator.
6. Go back to the test.
Lubricate the pan with vegetable oil. Gray it and pour a little dough, distribute it on the surface. Once the pancake covered with bubbles, turn over. We are keeping a couple of seconds and remove from heat.
7. In the same way we are straightened with the remaining dough, but not greasing the pan.
It turns out a stack of pancakes.
8. from the refrigerator cream coat with pancakes. Decorate the cake to your liking.
Bon Appetit!

Pancake cake. Recipe:

Posted in Baking
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