Pancakes with meat and vegetables

Pancakes with meat and vegetables

– 500 g ground beef
– 1/3 yellow bell pepper
– 1 stalk celery
– 1 large onion
– 3 cloves garlic
– 1/2 medium carrot
– Vegetable oil
– Salt, pepper, sweet paprika Ground

To test for pancakes:
– 500 ml of milk
– 2 eggs
– 1/2 tablespoons sugar
– 3 pinches of salt
– 7 tablespoons flour with a slide
– 2 tablespoons vegetable oil


First, knead the dough for pancakes.
Onions and garlic chop and fry in vegetable oil until transparent, then add melkoporezannye celery, peppers and carrots and fry for 3-5 minutes more, stirring constantly.

Then add the minced meat, salt, pepper, 1 teaspoon of sweet ground paprika and stirring well, fry beef, about 20 minutes.

Then bake pancakes, leave the second side of the pale, because then it will be more dozharivat already filled.

Stuffing spread on rosy side of the pancake.

Once stuffed pancakes, fry them slightly in a pan with vegetable oil, starting from the connection.

That’s all very tasty spring rolls are ready.

Pancakes with meat and vegetables. Recipe:

Posted in Baking, Snacks
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