Pasta baked with tomato under cheese
Pasta 300 g
1 clove garlic
Black pepper peas 10 pieces
Cheese 100 g
Tomato 1 piece
Mayonnaise 150 g
1. Cook the pasta, put them on the bottom of the baking pan. Cut the tomatoes into thin slices and place them on the pasta.
2. Rub the cheese. Sprinkle pasta with tomatoes grated cheese and pepper.
3. Garlic cut into large slices and place on top of the casserole. Now spread the surface of the dish with a thin layer of mayonnaise and bake in the oven until tender (about 10-20 minutes).
4. Serve hot, you can decorate with greenery.