Pasta in cream sauce with mushrooms
Pasta 150 g
Cream 30% -s 180 g
Onion 1 piece
Salt to taste
Ground black pepper to taste
The mixture of Italian spices to taste
1. Boil the pasta until al dente state.
2. In the meantime, while preparing pasta, chopped onions.
3. Mushrooms cut along the thin slices.
4. Fry the onions until softened in olive oil, add the mushrooms and fry until cooked until the water lapped by mushrooms has evaporated.
5. Pour the cream to the mushrooms, salt, pepper and concentrated them on a low heat until they zagusteyut.
6. cream sauce pasta put in, shake, leave to stew a few minutes, stirring occasionally.
7. Spread the paste on plates, sprinkle with Italian spices and finely grated cheese.