Pasta with canned salmon in cream
Canned Salmon 250g
Cream 30% -s 200 ml
Spaghetti 100 g
2 cloves garlic
Olive oil 1 tablespoon
Salt to taste
Ground black pepper to taste
1. Heat the olive oil in a large frying pan. Lightly fry the garlic.
2. Mash canned salmon, into the pan, stir and saute over medium heat for 2 minutes.
3. Add the cream and spices, stir and cover with lid to put out 3 minutes.
4. Put the pre-cooked pasta into the pan, stir and put out 5 minutes.