Pasta with prawns in a creamy pesto

Pasta with prawns in a creamy pesto


Butter 30 g
Pasta linguine 150 g
Cream 33% -s 120 ml
Ground black pepper to taste
Parmesan cheese 20 g
Pesto 20 g
Shrimp peeled 150 g


1. In lightly salted water cook linguine al dente, drain.
2. In a large skillet, melt the butter over medium heat. Add the cream and season with pepper. Cook 6-8 minutes, stirring constantly.
3. Add the Parmesan cream sauce, stir. Stir pesto and cook for 3-5 minutes, until thickened.
4. Shrimp Peel and add to the sauce. And prepares them to full readiness.
5. Put in hot linguine dish and pour the sauce on top.

Pasta with prawns in a creamy pesto. Recipe:

Posted in Pasta and Pizza
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