Pasta with salmon in a creamy garlic sauce
Pasta 200 g
Cream 20% -s 150 ml
Butter 40 g
Olive oil 1 tablespoon
3 cloves garlic
Greens 1 bunch
1. Paste boil, add the olive oil.
2. Salmon cut into small pieces and fry in butter for 5-10 minutes.
3. Slowly pour in the cream and just increase the capacity plate, bring to a boil, reduce power to just podkipala entire mass.
4. Add the herbs and chopped garlic.
5. Add the sauce to the pasta, mix and warm in a saucepan.