Pasta with tomatoes and chicken
Pasta 350 g
Tomatoes 2 pieces
Grilled Chicken 250g
½ onion head
Mustard sauce with basil 3 tablespoons
1. Cook the pasta to the normal readiness. Fry the onion in oil until golden brown, add the diced tomatoes and chicken. Simmer for 5 minutes, then add the mustard sauce with basil.
2. Drain the pasta, add them to the tomatoes and chicken. Prepare 5 minutes.
3. Serve pasta sprinkled with grated cheese and chopped green onions.