Pasta with tuna and spinach

Pasta with tuna and spinach

Ingredients


Pasta tagliatelle 500g
Canned tuna in oil 2 cans
Frozen spinach 500g
A 10% cream 300ml
Olive oil 2 tablespoons
Ground black pepper to taste
Salt to taste


Instruction:

1. Cook the pasta.
2. Thaw the spinach in a pan.
3. Add the tuna from the can, drain the oil beforehand.
4. When all boil add the cream.
5. Mix everything. Add the pasta.

Pasta with tuna and spinach. Recipe: http://goo.gl/HcF5dr

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