Peaches jam with oranges

Peaches jam with oranges


● 9 ripe peaches
● 3 oranges seedless
● 2 tablespoons lemon juice
● 4 1/2 cups sugar


Peaches peeled for that they need to hold a minute in boiling water and put it in a bowl of cold water. Peaches cut into two pieces and remove the seeds. Cut the peaches into small pieces and add 2 tbsp lemon juice. Oranges clean, and with the help of potato to remove the white part. Slices of orange with orange peel mixed in a blender for 1 minute.

Stir in oranges and peaches, add sugar and 1 cup water, bring to a boil stirring constantly. Boil for 5 minutes, removing the foam. Remove the jam for 6 hours and then again bring the jam to a boil and cook for 5 minut.Goryachee jam pour into sterile jars and lids sealed shelter.

Peaches jam with oranges. Recipe:

Posted in Baking
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