Pear-plum crumble with chocolate
Preparing the dessert very quickly. If you suddenly come to visit, this recipe is useful to you. Instead, pears and plums can be used any other fruit.
Pear – 3 pieces.
Plum – 10 pcs.
Milk chocolate – 1 bar
Butter – 100 g
Flour – 150 g
Sugar – 80 g
1. Wash, peel, cut into cubes and caramelize in the pan with the addition of sugar. To do this, put fruit in a pan and fill with sugar, bring to a boil. Put the fruit in the form, which will be baked dessert.
2. Prepare the flour mixture. For this oil to grind flour to kroshkoobraznogo state, add milk chocolate, chopped into pieces. Cover the chocolate crumb flour fruit.
3. Bake at 190 degrees for 15-20 minutes (chippings should be slightly yellow in color).
Ready to crumble.