Pie with meatballs
150 gr. flour
250 gr. sour cream
1 tsp. Baking powder
½ tsp. Salt
150 gr. cheese
500 gr. meatballs
You can use store bought meatballs, but before baking is necessary to pull them within 15-20 minutes from the freezer to slightly thawed. To then make it easier to push the dough.
Well, if you do make the meatballs, you need a little contrary to freeze them.
Lightly beaten eggs, add sour cream. Then the flour, baking powder and mixed with salt.
You should get the dough consistency similar to dough for pancakes.
The dough is poured into a mold greased. The dough push meatballs, close enough
Cheese grate and fill in the gaps between the meatballs.
Bake in a preheated 180 degree oven for about 30 minutes (better focus on your oven).
Ready cake to give some time to stand and absorb the juice speaking meatballs.