Recipe Pizza in loaf
● Provencal herbs.
Cut the bread into pieces of 5-7 cm thick. Select the pulp, leaving the bottom and sides. At the bottom of each of our cups put a piece of butter, then stuffing: sausage and tomato cut into small cubes + 1-2 tsp mayonnaise, sprinkle with Provencal herbs in the oven at 200 degrees for 15 minutes, then sprinkle with cheese, and took another 5 minutes in the oven to melt the cheese.