Recipe Pizza with Delicate and crispy base for 20 minutes
● 2 tablespoons of sour cream,
● 100-150 grams of yogurt,
● 50 g of butter or margarine (melt)
● Salt – tsp-third,
● 0,5 tsp baking soda,
● pinch of sugar.
Mix yogurt and sour cream with a fork, add salt and baking soda, 1-2 minutes will foam. Add the sugar and margarine. Add the flour, knead very soft (maybe even a little lipnuschee hands on the dough)
Immediately put it on a greased baking tray and smooth the hands (not fat formation), put the filling (I layered onion, sausage, cheese, mayonnaise). Mayonnaise sure the last layer (the thin mesh of the bag). I really like the Provencal herbs, sprinkle a pinch. Bake at 180 degrees to the browning test.