Pork-book with pineapple and carrots

Pork book with pineapple and carrots

Ingredients:
pork belly
pineapple (canned)
carrot
mayonnaise
mustard
basil (dry)
oregano (dry)
salt
pepper

Preparation:

1. The meat cut. Season with salt and pepper.
2. For the marinade: Mix the mayonnaise, mustard, basil.
3 carrots cut into rings.
4. Lay the meat pineapple and carrot.
5. Pour the marinade.
6. Sprinkle with oregano. Put in a cool place for a few hours or overnight.
7. Bake in the oven.

Pork-book with pineapple and carrots. Recipe: http://wonderdump.com/pork-book-with-pineapple/

Posted in Main dishes
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