Recipe Potato flowers-baskets with filled
• potatoes (medium size) – 5 pieces.
• mushrooms – 100 g
• zucchini – 1/2 pieces
• Bulgarian pepper – 1-2 pieces.
• Cheese – 100 g (or can be processed cheese)
• yolk – 2 pcs.
• sesame seeds (for decoration)
• vegetable oil
Potato baskets can be prepared with different fillings to your taste: meat, fish, vegetable, mushroom and others.
Peel the potatoes, we shall cut into thin slices and put in cold water for 15-20 minutes to soften.
You can not soften in water – in this case the potato leaves will be less adhere to the baking dish.
The suitable size and shape under oiled potato muffins publish a flower plates – plates 5 on the sides and one in the middle at the bottom.
Rub grated cheese (processed cheese is useful before it cooled in the freezer), add the egg yolks, salt and vzobem mixture into a homogeneous mass.
Volem cheese-yolk mass in the flowers of 1-2 tbsp. spoons, baking so they scrapie.
Prepare the filling.
It can be any taste and availability of products: meat, fish or vegetables.
In this case, we prepare the vegetable stuffing with mushrooms.
We will cut the mushrooms, peppers and zucchini.
Fry them in a pan, salt and pepper.
Lay out the fried mixture into “flowers” on top of the cheese mass.
Potato smazhem petals sunflower oil.
We place the potato “flowers” in a preheated 180 ° C oven and bake until golden brown potatoes. For 5-10 minutes until cooked “flowers” can be sprinkled with sesame seeds for decoration inside.
Then cool slightly and remove from the molds. “Flowers” are taken out of their forms easily, and their petals fall.
Slightly cooled “Flowers”, extracted from the molds.
When submitting publish “flowers” on the green leaves and decorate figured cut and fried slices of potatoes and carrots.
Instead of fried potato slices in the dish can be put figuratively cut slices of apples, smeared with lemon juice to avoid darkening.
“Flowers” on a platter, you can decorate with ketchup and mayonnaise (or sour cream thick).