Pretzel with cinnamon and nuts

Recipe Pretzel with cinnamon and nuts

You will need:
the dough:
– 250 ml of warm boiled water
– A pinch of salt
– Sachet yeast (11 g)
– 1/2 Art. sugar
– ~ 450-500 g of flour
– 4-5 Art. l. extensible. oils
– 3-4 Art. l. sugar
– Ch. L. vanilla sugar
– ~ 40 g cinnamon
– 50 g of walnuts
– Stretch. butter

Cooking method:

1. Water is mixed with yeast, sugar, salt, Art. l. extensible. oil and approx. 2/3 Art. flour. Whisk. It should get a mass kontsistentsii cream.
2. Add 3 tbsp. l. extensible. oil again whip until uniform.
3. Add the sifted flour (how many will take the dough – about 2-2.5 cups) non-stick and knead the dough.
4. The metal pan / bowl greased stretch. oil, to shift into her dough, cover with a towel and leave vteple 2 hours. I, as usual, put on the stove burners have included.
5. When the time to shift the dough on a floured surface and obmyat, prisypaya flour.
6. Roll out the dough into a rectangular formation, about the size of 45h30 cm.
7. To grease with vegetable oil, sprinkle with cinnamon mixed in advance with the sugar and chopped walnuts.
8. Fold the dough into a tight roll.
9. Make a slit in the center, and on one side roll left untouched by 5 centimeters.
10 Halved roll in a braid, slightly twisting cinnamon out.
11. Then braid twisted into a ring.
12. The most difficult thing – to pass the ring on a baking sheet (the laid baking paper). I used here is the bottom of the split mold, sprinkle with flour.

Note: when moving the ring, it needs a little “pull”. That is, to reduce in diameter by compressing. You can see photos srvaniv rings on the table and is already on the parchment.

13. Bake in a preheated oven at 160-180 ° C for no longer than 35-40 minutes.

Pretzel with cinnamon and nuts -

Posted in Baking
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