Recipe Chicken noodle soup

Recipe Chicken noodle soup


Olive oil – 2 tablespoons
Medium onion
Garlic – 3 cloves
Carrots – 220 g
Celery – ½ stalk
Chicken breast – 2 pieces
Dry basil – 1 tsp
Dry parsley – 1 tablespoon
Dry thyme – ½ teaspoon
Bay leaf – 1 pc
Black pepper – 10-15 peas
Salt – 1 tablespoon
Noodles – 170g


Finely chop the onion, garlic squeeze. Put in a deep frying pan and start to put out 2 tablespoons of olive oil.
At this time, wash and slice carrots and celery. Put them to the onions and garlic and continue to cook.
Put breasts in pan on top of the vegetables with bay leaves, basil, parsley, thyme and pepper. Pour 8 cups of water. Cover and bring to a boil over high heat, then make a fire and cook for a minimum of about an hour. Make sure that the water boils within the hour. If the temperature in the pan is too low, the chicken is not easily separated into fibers.
After an hour, remove the chicken from the pan and helping yourself 2 forks, split breasts fiber. Season with salt broth. Put noodles in broth and boil for 7 minutes at maximum temperature. Return the chicken to the pan, pour in an additional 2 cups of water (due to the fact that the noodles have absorbed a lot of liquid). Try soup and, if necessary, add more salt.

Recipe Chicken noodle soup:

Posted in Soups
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