Recipe Gooseberry jam

Recipe Gooseberry jam


Gooseberry one kilogram
Lemon two pieces
Sugar – 1.5 kg


Gooseberries iterate, my, remove the stalk. Limon mine, passes it through a meat grinder, add sugar, stir to dissolve it. We give the jam to stand 4 hours and then put in jars and close the lid capron. Store in the refrigerator.

Recipe Gooseberry jam:

Posted in Baking
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