Recipe Home-made mayonnaise

Recipe Home-made mayonnaise

You will need:

Vegetable oil, 300 – 350 g
The egg (yolk) -2 pcs.
Mustard 1 tsp
Sugar 1 tsp
Vinegar 9% and 1 tbsp
Water 4 tbsp
Sol-half tsp


1. Egg divided into whites and yolks. Pour the egg yolks in a bowl, add to them the sugar, salt, mustard.

2. All thoroughly (whisk or electric mixer).

3. Pour the oil in a thin stream whisking a little bit – the first 50 g literally ½ tbsp By the end of the infusion of oil supply should obtain a smooth, homogeneous and dense.

4. Mix the vinegar with water. 1 tbsp add mayonnaise, without ceasing to stir. Weight nachnët thus turn white.

5. Add vinegar with water to 1 tbsp until the mayonnaise is not acquire the desired thickness.

Recipe Home-made mayonnaise:

Posted in Salads
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