3 tbsp. l. sugar;
2 tbsp. l. lemon juice *;
1 tbsp. l. vegetable oil (if you use special molds)
a few drops of food coloring as desired
You can make lollipops and lemon juice without replacing the juice with water. But, if you are preparing juice, candies will have a pleasant acidity. Optionally, to prepare a caramel candy with addition of water and lemon juice. Forms for candy grease with vegetable oil (if you do not have a special form of candy, you can cook homemade candies such small silicone forms) Forms connect and close the staples .Ksaharnomu sand add lemon juice.
Heat “caramel” with constant stirring. Cook it for 2-5 minutes, depending on what you want to get the candy. The longer the cooking, the more full-bodied, spicy and bitter taste of burnt sugar you feel in candies. Hot Caramel (!) Gently pour forms **. Insert special sticks (you can also use skewers, toothpicks, etc.) in the candy and leave them to complete solidification of caramel. If you are cooking more than 6 candies, do not cook once more, “candy” than indicated. It pretty quickly hardens. Cook it in small quantities and alternately or permanently warm the ready-made caramel.
Ready lollipops, home-cooked, carefully remove from the molds.