Recipe salad “Malachite bracelet”
Boiled chicken fillet – 500 g
Boiled Eggs – 4 pcs.
Kiwi – 2-3 pcs.
Apple – 1-2 pieces.
Carrot boiled – 1-2 pieces.
Mayonnaise – 250 g
Garlic – 1-2 cloves
Salt and pepper – to taste
1. garlic mayonnaise squeezing through chesnokovyzhimalku and stir well.
2. In the center of a large dish to put a glass or jar. I took a jar of peas … Around her lay layers prepared ingredients:
1 layer: boiled sliced chicken. Add salt and pepper to taste
Layer 2: kiwi, diced. A layer of mayonnaise with garlic.
Layer 3: Egg whites grated on a coarse grater. Lubricates mayonnaise.
Layer 4: Boiled carrots on a coarse grater. A thin layer of mayonnaise.
Layer 5: Apple grated on a coarse grater (can be poured with lemon juice to avoid darkening)
3. The top and sides are coated with mayonnaise salad.
4 yolks of eggs rubbed on a fine grater and sprinkle over the salad.
5. Leave the salad for the impregnation in the refrigerator for at least an hour. Then gently remove the jar, and decorate the top of the lettuce slices of kiwi