Recipe Sausages in puff pastry
Sausages – 16 pcs.
Puff pastry – 300-400, the
1. First of all, put the dough defrost at room temperature.
2. When it is warmed up, roll into a rectangular layer and cut into strips about 3 cm.
3. Clean the sausage from the packaging and carefully wrap each in the dough, moving diagonally.
4. Grease already wrapped sausage egg yolk and sprinkle with sesame seeds.
5. Bake in preheated oven until golden brown.