Recipe Soup “Minestrone”

Recipe Soup “Minestrone”

Onions – 2 pcs.
Pasta (feathers, shells or horns) – 1 cup.
Bacon – 100g
Celery 4 pcs.
Zucchini – 1 pc.
Sweet yellow pepper – 1 pc.
Sweet red pepper – 1 pc.
Spicy chili pepper (seeded) – 1 pc.
Tomatoes – 2 pcs.
Tomato juice – 1 cup salt,
Pepper, garlic, fresh herbs – to taste


1. Bacon cut into cubes, lightly fry in vegetable oil, add to the same finely chopped onions and fry all together.
2. Then, the bacon and onions to shift into a saucepan, pour hot water (1.5 L), put on fire.
3. The cut zucchini and celery dipped in boiling broth, boil a little bit.
4. The second stage lay the soup noodles, diced bell pepper, seeded chili pepper, tomatoes, add the tomato juice, salt, pepper and cook until cooked pasta.
5. At the end of cooking, add to the soup coarsely chopped garlic and zelen.Sup “Minestrone”

Posted in Soups
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