The most delicious cake grated
Without a doubt, this is one of the best recipes of grated cake! Recipe lives in our family for generations. The cake obtained is always very tender and crumbly. The very dough very pleasant: elastic, soft and supple. One problem is eaten faster than preparing.
Article 2.5. flour
1 packet of margarine (200 g)
Article 0.5. sugar
0.5 tsp baking soda
2 tbsp. tablespoons mayonnaise
1 tbsp. tablespoon lemon juice
0.5 cups are not very liquid jam or marmalade
Mix flour with baking soda, rub on a grater margarine to good hands grind into crumbs. Egg whisk with sugar, add lemon juice and mayonnaise, stir. Add the egg mixture to the crumbs and knead the dough elastic, split it into two nearly equal pieces, put in a little bit of film in the freezer for 5-10 minutes. Slice thinly roll out more 0.3–0.4 mm on a baking sheet (I bake anyway on paper greased with margarine.)
Lubricate the jam or marmalade. Remove from the freezer and slice the second grate, evenly distributed over the entire surface. In preheated oven 200 ° C for 20 minutes (guided by their – until golden). Removed, cut into arbitrary. Dough due mayonnaise turns out very tender and crumbly. You can make and sour cream, but mayo – better. By the way, try to make him a “shredded” cake. Also very delicious!