Very lazy dumplings
Very reminiscent of the dumplings, but do not require endless modeling
3 cups flour
2/3 cup water
1/2 teaspoon salt.
Sift the flour. Add the egg. Add the water. Kneaded. Leave for 30-40 minutes, peel (optional).
At this time, we do stuffing.
meat, onion, salt and pepper. I take the meat: 50% of pork, 50% beef.
Everything else in taste and consistency.
30 minutes from the dough go? Roll out of its sheet thickness of not more than a millimeter. We spread the stuffing on top, turn to roll. ALWAYS zaschipyvaem long edge. With a knife cut into bars. This is our “lenivenkie.”
And then just – even in the water, at least for a couple, at least in the microwave …
I put the sliced rolls in a deep frying pan, to “cushion” of roasted carrots and garlic, poured on top of diluted in water with sour cream “hops-suneli” and each pelmenku a small piece of butter.
Cover and put out a small fire until almost all liquid is absorbed.
Do not forget to arrange on plates, sprinkle with herbs and wish you all a pleasant meal!