Recipe Very lazy dumplings

Very lazy dumplings

Very reminiscent of the dumplings, but do not require endless modeling

3 cups flour
1 egg,
2/3 cup water
1/2 teaspoon salt.


Sift the flour. Add the egg. Add the water. Kneaded. Leave for 30-40 minutes, peel (optional).

At this time, we do stuffing.
meat, onion, salt and pepper. I take the meat: 50% of pork, 50% beef.

Everything else in taste and consistency.

30 minutes from the dough go? Roll out of its sheet thickness of not more than a millimeter. We spread the stuffing on top, turn to roll. ALWAYS zaschipyvaem long edge. With a knife cut into bars. This is our “lenivenkie.”

And then just – even in the water, at least for a couple, at least in the microwave …

I put the sliced ​​rolls in a deep frying pan, to “cushion” of roasted carrots and garlic, poured on top of diluted in water with sour cream “hops-suneli” and each pelmenku a small piece of butter.

Cover and put out a small fire until almost all liquid is absorbed.

Do not forget to arrange on plates, sprinkle with herbs and wish you all a pleasant meal!

Bon Appetit!

Recipe Very lazy dumplings:

Posted in Main dishes
счетчик для сайта