10 excellent dishes of potatoes
1. Young potatoes Hungarian
1 kg of potatoes cleaned, lightly fried with onion 1. Sprinkle with ground red pepper (1 tsp.), Salt, pour a little water and cook until soft. If liquid remains, drain it. The potatoes are put chopped boiled eggs – 3 pcs., Sprinkle with dill and pour 200 grams of cream. Slightly warm, apply.
2. Potato salad with apples
8-10 young potatoes boiled in the husk. Cool, remove the peel and cut into slices. 2 pickled apples cut into cubes, mix gently with potatoes, add 3 tbsp. tablespoons canned green peas. Refill 1 pack of mayonnaise, sprinkle with finely chopped parsley 1 bunch dill 1 bunch celery 1 bunch. Allow to stand for impregnation potatoes.
3. Potato salad with onion
– Young potatoes boiled in their skins (6 pcs.). Hot peel and cut into cubes. Cooled folded into a bowl, add 1 onion, cut into rings, pepper, salt, a little sugar, season with 2 tbsp. tablespoons of mayonnaise. Cool and serve.
– Cooking potato, as in the previous case. Pickled cucumber cut into cubes, chopped 1 bunch green onions, add 2 tbsp. tablespoons vegetable oil. Serve.
– Potatoes – 3 pieces. add 2 boiled eggs, cut into cubes, add chopped 1 bunch green onions, 1 tbsp. a spoonful of vinegar or lemon juice, 2 tbsp. tablespoons of vegetable oil, salt. These salads are made from freshly potatoes.
4. Potato salad with pickled cucumber
2 medium potatoes bake in the oven. Clear, chop and mix with finely chopped 2 pickled cucumbers, 1 onion and parsley. 2 apples, 1 small beets grate, add to the salad, season with salt and season with vinegar and 2 tbsp. tablespoons of vegetable oil. Post.
5. Potato salad with beets
4-5 Boil the potatoes and clean; 2-3 small beets bake, peel and cut into small cubes. Add cooked white beans – 1 tbsp. spoon and chopped bell pepper – 1 pc., salt. Season sauce 1 tbsp. tablespoons vegetable oil, 1 tsp. vinegar. Stir and garnish with rings of pepper, sprinkle with chopped herbs.
6. Potato salad with mushrooms
500 g boiled potatoes and cut into small cubes, add chopped boiled mushrooms (can be canned) – 300 g, 1 onion and 150 grams of green peas. Season 1 pack of mayonnaise. Sprinkle with herbs.
7. Potato soup with processed cheese
In boiling water (1.5 liters) lower sliced potatoes and cook until tender. 1 processed cheese grate. Butter (1 tbsp. Spoon) 1 onion fry until golden brown, add the carrots, grated 1 tsp. Tomato and fry everything together. In a saucepan put potatoes cooked vegetables, cheese and pour 1 tsp. Of semolina. Season with salt, put a bay leaf. Boil for 5 minutes, to insist and serve.
8. The potato with cottage cheese
1 kg of peeled potatoes to cook until tender in salted water with parsley and thyme. Drain, pat dry, put on a dish. Drizzle with melted butter – 3 tablespoons. spoon and sprinkle with grated cheese 100 g.
9. Hot appetizer
Peeled raw potatoes 500 g cut into slices and fry in 2 tablespoons. tablespoons butter with onion 1 pc., sliced into half rings. Add finely chopped 100 grams of ham, 100 grams of cooked sausage good, salt and pepper. Flour lightly fry with 1 tbsp. spoon butter, mix with 1 tbsp. sour cream. All finished products and connect into the pan. Pour the sour cream and bake in the oven for 7-10 minutes. As an appetizer you can add some canned or fried mushrooms.
10. Chowder pot
Boil the broth from the bones (or make bouillon cube). 350 g beef discourage and cut into small slices. The broth is poured in a clay pot, put the slices of meat and put in the oven for 30 minutes. Cut into small cubes 3 medium potatoes 1 large onion half rings. All together fry in boiling oil, put in a pot in the oven for 10 minutes. At the end put the chopped dill and parsley, bay leaf and held for an additional 3 minutes. For a taste you can add 2 tbsp. tablespoons dry wine. You can use both the first and second courses.