Refreshing summer drinks

Recipes Refreshing summer drinks

1. Watermelon-citrus cocktail

Ingredients:

Lemon – 1 pc.
orange – 1 pc.
Watermelon – 1 kg
honey – to taste

Preparation:

Lemon and orange wash and pour over boiling water, then squeeze the juice from the fruit. We cut the watermelon rind, flesh cut into slices, removing seeds. In the bowl of a blender Put the pulp watermelon, add honey, lemon juice and orange. Beat all until smooth. Pour the drink into a pitcher and chill in the refrigerator. Serve and garnish with mint or lemon wedges.

2. Summer fruit punch

Ingredients:

apple juice – 1 liter
Grapefruit – 2-3 pcs.
carbonated water – 1 liter
sugar – 100 g
Water – 200 mL

Preparation:

Of water and sugar syrup boil and cool it. Grapefruit juice squeeze. Mix in a large container of apple and grapefruit juice, add the cooled sugar syrup and stir. Place the container with the workpiece to punch in the fridge for 1 hour. Before serving, add the sparkling water, stir and pour into glasses.

3. Cold peach tea

Ingredients:

peaches, fresh or canned – 10 pcs.
peach juice – 500 ml
Sugar – to taste
tea leaves – 2-3 tbsp. spoons
water – 1 liter

Preparation:

Brew tea with 1 liter of hot water. Leave to infuse for 10-15 minutes. Peaches mash using a hand blender, pour the peach juice and stir. Tea strain and cool to room temperature, pour into a pitcher. At tea, add peach juice with pulp and sugar to taste. Place the jar in the refrigerator to cool. Serve with ice cubes.

4. Blueberry shake with kefir

Ingredients:

blueberries – 300 g
yogurt – 1 liter
honey (sugar) – to taste

Preparation:

Blueberries wash and mash with a fork, then rub through a sieve. The resulting mass of blueberry yogurt mix with the cooled, add honey or sugar to taste and whisk in a blender. Pour into glasses and serve.

5. Quick cherry lemonade

Ingredients:

Fresh cherries – 500 g
sugar – 150 g
Water – 250 mL

Preparation:

Cherries Wash and remove pits. Pour the cherries in a saucepan, pour the sugar and pour in the water. Cook for a few minutes, the sugar should dissolve completely and give a cherry juice. Remove the pan from the heat and cool. Turn blender cherry puree. Spread puree into molds for ice and put in the freezer until completely frozen. Before serving Put the cherry ice cubes in a glass, filling it up to half, and pour carbonated water.

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