Roast chicken with prunes in a pot

Roast chicken with prunes in a pot


Chicken thigh – 2 pcs.
Potatoes – 4 pcs.
Cherry tomatoes – 6 pieces.
Carrots – 2 pcs.
Leek – to taste
Garlic – 1 clove
Prunes – 8 pcs.
Chicken broth – 4 tablespoons
Salt – to taste
Pepper – to taste
Bay leaf – to taste
Dry garlic – to taste


1. Prepare the ingredients.
2. Pots parboiled.
Pour the broth into them.
Potatoes cut into thin slices round. Hips divide into portions pieces (leave the pits).
3. Carrots cut into slices.
4. Leek fry with carrots. Cut the tomatoes into quarters, prunes – in half.
Finely chop the parsley. Garlic crush knife edge.
5. Now place all the ingredients in a pot. First, potatoes, then meat.
6. Meat – onions and carrots.
7. Then, tomatoes and garlic.
8. Prune and greens.
9. At the top – a few slices of potato and spices.
10. Close the lid and put the pots in a cold oven. Cook roast for an hour at a temperature 180ᵒS.
11. Carefully spoon stir fries and send more warm oven for another half hour. Pot cook the dish itself.

Roast chicken with prunes in a pot. Recipe:

Posted in Main dishes
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