Roll with ground beef wellington

Roll with ground beef wellington

1 medium onion
1 carrot
1 celery pod
1 potato
2 cloves of garlic, squeeze
2 tablespoons olive oil
4 sprigs of rosemary
1 large egg, lightly beaten
500g minced beef
salt and pepper to taste
500g puff pastry


Heat the oven to 175 degrees.
Peel and chop the onion in small cubes, carrots, celery and potatoes.
All vegetables with sprigs of rosemary and stir fry in a pan for 8 minutes Completely cool vegetable mixture, mix with minced meat. Season with salt and pepper to taste. Beat in half the beaten eggs. Stir.
Roll out the dough. On one side of the rectangular rolled dough Put the stuffing in the form of “sausages”. Coat the edges of the dough and roll twist. Secure the edges. Put roll on a baking sheet, brush the entire surface of the egg and send baked for an hour until golden brown. Delicious served with gravy.

Roll with ground beef wellington. Recipe:

Posted in Snacks
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