Rolled chicken breast with cheese sauce
chicken breast (8 pieces) 400 grams.
ham 8 washers (250 gr.)
processed cheese 8 washers (200 gr.)
hard cheese 50-80 gr.
salt / pepper, thyme.
sour cream 250-300 grams.
salt / pepper to taste,
1-2 cloves of garlic (finely chopped)
1-2 tsp sweet mustard,
dry white wine 50 ml.,
How to cook:
Slugger breast slices, sprinkled them with salt / pepper / herbs and putting between the film. Dimensions chicken breast should be approximately equal to the washers ham. Of all the components necessary to cook the sauce, whisking all, and pour it into a baking dish. On repulsed meat we place the puck ham and melted cheese washer (to toast), sprinkle with dried thyme, wrapped in rolls and spread in the form of the sauce (if necessary, fix wooden skewers). Sprinkle with grated hard cheese and send in a preheated 200 ° oven for 20 minutes. Garnish can be any favorite: bulgur, couscous, buckwheat, rice … but just pita bread ….