Rose of apple

Recipe Rose of apple

Ingredients and preparation:

Store-bought dough is thawed. When the dough is heated to boiling unfreeze 300 grams of water and dissolved in it three tablespoons of sugar.

Put a warm oven to 200 degrees.

Cut apples for petals. Cut a thickness of 2-3 mm. Dipped in boiling water and cook for three minutes. That we need to become myagonkimi apple petals and did not break in the future, when minimized rose.

Cut off from the test strip width of three centimeters. Unroll it to a thickness of 1-2 mm. Spread in an overlay on top of each other apple 5 “petals”. Spread is necessary so that one third of the “petals” went beyond the dough. Cut off the excess length of the test, leaving the margin of one centimeter.

We turn rolls the dough with petals. Bends below the dough, forming a “down” bud “. Put on a baking sheet, the laid parchment paper.

And in the preheated oven for 20-25 minutes. How to bake rosettes, pulls, giving to cool on a wire rack, sprinkle with powdered sugar, forming something like frost.

Rose of apple -

Posted in Baking
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