Salad “Caesar”: 5 recipes to choose from

Salad “Caesar”: 5 recipes to choose from

Ingredients:

Romaine Salad – one head
White bread (baguette) – 200 g
Chicken breast – 1 pc.
Parmesan – 150 g
Egg yolk – 2 pcs.
Juice of half a lemon
Mustard – 3 hours. L.
Olive oil – 100 ml
White wine vinegar – 1 ch. L.
Oregano – 1 hour. L.
Garlic – 3 cloves

Preparation:

1. Rub the chicken breast with salt and pepper. Preheat oven to 180 degrees on a baking sheet lay out the meat, sprinkle it with olive oil and bake for 20 minutes.
2. Slice the cooled meat narrow slices.
3. While preparing breast, get bread. Cut it into small squares and place in a preheated pan with garlic butter, fry to a crisp. To make garlic butter, olive mix with several cloves of crushed garlic, warm it in a pan, remove the garlic. Ready-made croutons, sprinkle oregano.
4. To prepare the filling, take the raw egg yolks, pour boiling water over them for a moment. After whisk together the mustard. Add the vinegar, olive oil, garlic and whisk it all. Gradually add the grated parmesan previously.
5. Salad Romaine tear into large pieces hands, put them in a bowl. Next, place the breast ready, pour all the sauce and sprinkle with croutons on top. Finely chop the Parmesan and garnish their salad.

Salad “Caesar salad with shrimps’

Ingredients:

Shrimp – 0.5 kg
Lettuce leaf
Arugula – handfuls 4
Baton – 5 pieces
Mayonnaise Home – 100 ml
Garlic – 3 cloves
Worcestershire sauce (soy) – 2 h. L.
Olive oil – 0.3-0.5 Art.
Lemon juice – Article 1.5. l.
Parmesan – 100 g
Salt to taste

Preparation:

1. Take the shrimp, gently clean them. Heat a frying pan, add olive oil and a few cloves of garlic, fry the shrimp.
2. Baton cut into medium sized cubes and dry them on low heat in a pan. In this case, you can use the oil used to cook the shrimp – is very fragrant!
3. Mix the mayonnaise with olive oil, add a clove of garlic, lemon juice, sauce and salt to taste. Sauce Mix.
4. Salad tear hands and place in a bowl. Place shrimp on top. Almost ready to pour salad dressing and sprinkle with Parmesan cheese. Rusk add when applying!

Salad “Caesar classic”

Ingredients:

Romaine salad – 400 g
White bread – 100g
Garlic – 2 cloves
Olive oil – 50 g
Chicken egg – 1 pc.
Lemon juice – 1 tbsp. l.
Worcestershire sauce – 1 hour. L.
Grated Parmesan cheese – 1 tbsp. l.
Salt to taste
Ground black pepper to taste

Preparation:

1. White bread cut into small squares, heat the oven to 180 degrees and in it Brown the crackers. Mash garlic with salt, add olive oil and heat the mixture in a pan, then add almost ready crunches and hold them a few minutes.
2. raw egg dip for 1-2 minutes in boiling water.
3. Garlic Rub a salad bowl, tear the greens and place in the bowl. Lightly drizzle with oil and stir. Add salt and pepper to taste, like lemon juice and sauce, stir again.
4. Beat the egg in a salad mix. Sprinkle with parmesan cheese, add the croutons and eat to your health!

Salad “Caesar salad with chicken and shrimp”

Ingredients:

Chicken fillet – 400 g
Shrimps cooked peeled – 200 g
Romaine Lettuce – 1 bunch
Parmesan – 100 g
White bread – 200 g;
Eggs – 2 pcs.
Olive oil – 150 g
Mustard – 1 tbsp. l.
Balsamic vinegar – 3 hours. L.
Sugar – 2 h. L.
Oregano – pinch
Dried Thyme – pinch
Salt to taste
Ground black pepper to taste

Preparation:

1. Take the chicken, incise it against fibers and rub with salt, pepper, ginger and olive oil. When put in a preheated 200 degree oven. Within 20 minutes fillets bake, remove, sprinkle with basil, oregano, thyme and re-submit it in the oven for 20 minutes.
2. At this time, enjoy a cooking toast. Heat a frying pan with olive oil, rub the garlic cloves and place the roast. When will the smell of garlic, garlic clean. Cut into cubes, place the bread in the pan and cook until until they become golden.
3. 2 chicken eggs just a couple of minutes in boiling water dip. Then remove the yolks, place them in a bowl. To add yolks mustard, and vinegar, sugar, already stirring – olive oil.
4. Romaine Salad tear hands into large pieces. Put in a bowl and drizzle with sauce.
5. To add a ready-made salad fillet and shrimp. All Pour sauce, put croutons, Parmesan. Mix gently. Done!

Salad “Caesar salad with feta cheese ‘

Ingredients:

Chicken breast – 500g
Feta cheese – 200 g
Iceberg – 1 pc.
Cherry tomatoes – 150 g
Bread Black – 200 g
Grated Parmesan cheese – 3 tablespoons. l.
Salt / pepper to taste

Preparation:

1. Take the black bread, carefully cut them into small cubes of 3 cm. Preheat the pan over low heat and fry the cubes of bread crumbs to the state.
2 chicken breast fillets with salt and pepper to taste, cut into small cubes and boil. If you wish, you can fry the breast.
3. Narva salad in a bowl.
4. Feta cheese cut into cubes.
5. Cut the tomatoes into two or four parts.
6. Grate the parmesan.
7. iceberg leaves add feta cheese, then put the cubes breast, cherry tomatoes, toasted bread. Sprinkle with Parmesan. Add salt and pepper to taste.

Salad "Caesar": 5 recipes to choose from: http://wonderdump.com/salad-caesar-5-recipes-to-choose-from/

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