Salad “Caesar” in pita bread

Salad “Caesar” in pita bread


Chicken fillet 2 pieces
Salad romano 100 g
Grated Parmesan cheese 50 g
Armenian lavash 2 pieces
Olive oil extra virgin 100 g
Wine vinegar 2 tablespoons
Grainy mustard 1 teaspoon
Large chicken egg 1 piece
Salt to taste
Freshly ground black pepper to taste
1 clove garlic
Olive mayonnaise to taste


1. Chicken flavor with salt and pepper and fry on both sides for a few minutes (5-6) in any case not perezharivaya. Cut diagonally. Cool.
2. Mix in a shaker sauce (olive oil, vinegar, mustard, garlic – through chesnokodavilku, salt and pepper (freshly ground).
3. Apply a thin layer of pita mayonnaise, put on his torn leaves Romano top – pieces of chicken, cheese, pour the sauce and wrapped in a neat roll.

Salad "Caesar" in pita bread. Recipe:

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