Salad of red beans with curd cheese, red onion and seasonal salad

Salad of red beans with curd cheese, red onion and seasonal salad

Ingredients


Beans, canned 400g
Ground black pepper to taste
Salt to taste
Lemons 1 piece
2 cloves garlic
Olive oil 50 g
Arugula 100 g
Cheese curd 200 g
Red onion 50 g


Instruction:

1. Open the two cans of red kidney beans in their own juice, drain the juice and rinse the beans with cold water. Wishes to use no canned beer, and self-cooked beans should think about preparing this salad the night before. First, soak the beans overnight, then cook them over low heat until tender.
2. Cooked beans mixed with finely chopped red onion, greens, such as arugula (which, for convenience of eating must first tear hands), crushed garlic, olive oil, lemon juice and curd cheese.
3. Season with salt and pepper, to products two minutes to get used to each other and serve with a glass of Nobile di Montepulciano, if the wine is left in the evening.

Salad of red beans with curd cheese, red onion and seasonal salad. Recipe: http://wonderdump.com/salad-of-red-beans/

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