Salad “Sunflower”

Recipe Salad “Sunflower”

Perhaps, many have heard of this salad, but not everyone had to cook it personally. Therefore we offer now prepare a delicious and beautiful salad “Sunflower”.

We need:
• 300 grams of chicken;
• Chips;
• 6 eggs;
• Sunflower oil;
• Mayonnaise;
• Onions;
• Olives;
• Walnuts;
• 150 grams of cheese;
• 250 grams of fresh mushrooms;

Cooking method:

• Step One. Cook until cooked chicken in a pot with water. Finely chop it.

• Step Two. Now boil hard boiled eggs, peel them and rub on a small grater separate the yolks from the protein.

• Step Three. Clean the onion, chop it finely together with mushrooms, fried in sunflower oil in a skillet.

• Step Four. Then crushed walnuts, cheese rub on a small grater. After that, put in a salad bowl layers prepared ingredients.

• Step Five. First, put chicken, mayonnaise, fried mushrooms and onions, and then the bed walnut + mayonnaise, egg whites + mayonnaise, grated cheese + mayonnaise and egg yolk.

• Step Six. After all this, we decorate the salad on top halves of olives, herbs and laterally spread the chips. Bon Appetit!

Salad "Sunflower" -

Posted in Salads
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