Recipe sand ringwith peanuts
130g caster sugar
1 \ 2 tsp vanilla essence (or half a bag of vanilla sugar)
1 \ 4 tsp salt (crushed)
1 \ 2 tsp disintegrant.
1 egg yolk for lubrication
65g walnuts for sprinkling
molds 8 cm and a diameter of 2 cm
Add all products except the flour in a bowl.
Beat with a mixer (1-2 minutes)
Pour the flour and knead the dough quickly. Cool it in the refrigerator, the optimum temperature of 20C test.
Good table sprinkle with flour and dough raskatyte thickness 6-7mm. Cut out circles of large molds, and then in the center make a hole diameter of 2 cm.
Place on a baking sheet and place in freezer for 20 minutes. It is – it is important and very convenient, as with cookies much easier to work.
Clean ready roasted peanuts and crush it with a rolling pin.
Cook the egg yolk, nuts and remove the workpiece.
Grease rings yolk.
Each turn greased side of a sheet or plate with nuts.
And put on a baking sheet.
Bake at 200C 12 minutes. Avoid browning.
(And I on the contrary, zarumyanennoe liked more, and so I baked them a bit longer)
Enjoy your tea!