Sandwich with scrambled eggs

Sandwich with scrambled eggs


Olive oil to taste
French baguette 1 piece
Butter 50 g
Egg chicken 4 pieces
Tomato paste to taste
Salt to taste
Ground black pepper to taste


1. Cut the loaf along, but not completely (as if it was a big sandwich). Preheat a grill pan. Sprinkle the bread with oil from the inside, rub and squeeze the pan grilled oil side down.
2. At this time, heat up a large frying pan over medium heat, add half the butter cubes. Give them to melt and start to foam. Carefully break eggs into the pan without damaging the yolk. Protein lightly salt. Fry the eggs for 3-4 minutes, until the egg yolks lightly settle in the process to add the remaining half of the oil.
3. vanes with holes to remove eggs from the pan, drain off the oil, put on one of the sides of toasted bread. Pepper and add the tomato paste. Cover the other half of bread, cut in half. Just eat.

Sandwich with scrambled eggs. Recipe:

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