Sandwich with turkey, cheese, and arugula
2 slices of rye bread
Turkey fillet 50 g
Emmental cheese 20 g
2 slices tomato
1. Cook the turkey breast.
2. At the bottom of bread to put fillets on top – a slice of tomato and a slice of cheese to cover everything.
3. Top the bread to turn, put the second slice of cheese and tomato.
4. Butera send in the microwave for 30 seconds.
5. Between Butera put arugula or any niyuud still green and the two halves.