Sandwiches with salmon and cheese “Rondelet“
Cheese “Rondelet” 95 g
Olive oil 2 teaspoons
Balsamic vinegar 2 teaspoons
White bread 8 pieces
Salted salmon 4 pieces
Dill 8 Stem
Lettuce leaves 4 pieces
Ground black pepper to taste
1. Cheese put into a bowl, add the olive oil and balsamic vinegar, mix well. Pepper to taste, add the finely chopped dill sprigs of the top four, stir again.
2. On four pieces of bread lay on lettuce, cheese spread on top. The remaining bread spread with cheese, too.
3. bread with lettuce lay a slice of salmon and cover with the remaining slices of bread. On top put on dill.