Semifreddo with almonds
Egg whites 200 g
200 g of egg yolk
Powdered sugar 200 g
Sugar 200 g
Water 100 ml
Cream 38% -s 1 liter
1. Protein room temperature with powdered sugar Beat on high speed until a solid foam. To sort out how many eggs you need for this recipe, it is useful to know that the weight of the protein from one medium eggs – about 40 grams. Then whip the cream until hard peaks and put in a cool place.
2. Boil syrup – 100 grams of sugar in a saucepan put, add water and put on medium heat. Here you will need a thermometer when the mixture begins to boil, it is necessary to check the temperature – as soon as it reaches 112 degrees, the syrup can be removed from the stove.
3. yolk pour into a mixing bowl and beat on low speed for about three minutes. Then, without switching off, start to pour the syrup: it should be done slowly to trickle syrup was very thin, so everything will be mixed evenly. When all the syrup is inside, leave the mixer to work – A mixture of the process is to cool down and become smooth cream color.
4. On a dry frying pan pour the almonds, fill the remaining sugar (100 g) and place over medium heat. Stirring occasionally, wait until the sugar has melted and evenly cover the nuts – the temperature of the mixture should be in this case 140 degrees. Ready caramelized almonds put on the silicone mat, let cool and grind in a blender to a fine crumb.
5. In a large bowl mix egg yolks and pour the sugar syrup and almond crumbs to fall asleep. Mix all silicone spatula from the bottom up, gradually introducing almonds: if you act contrary yolk can settle down. In parts add beaten egg white, stirring spatula the same way.
6. Carefully put in a mixture of whipped cream. This should be done in several stages hand stirring as well as a blade – upwards. The result is a very gentle, the air mass.
7. When submitting batch Semifreddo mass – or rather part of it, because it will pretty much – be distributed for silicone molds and put into the refrigerator for a couple of hours to complete solidification.
8. On a plate put Semifreddo serving, sprinkle with crumbs all major caramelized almonds. Garnish with whipped cream dessert can be, and – if there are – edible flowers.