Shrimp in a creamy garlic sauce

Shrimp in a creamy garlic sauce


Butter 50 g
2 cloves garlic
Shrimp 800 g
Parsley chopped 3 tablespoons
Salt to taste
Cream 200 ml


1. In a saucepan, melt the butter, add garlic and a little put out.
2. Pour the cream, mix well and bring to a boil. The sauce is ready.
3. Next, add to the pan peeled shrimp and simmer 8-9 minutes. At the end, add the parsley and stir.
4. Remove the shrimp. The sauce left on the heat until it thickens slightly.
5. Throw a shrimp back into the sauce and keep on heat for 2 minutes the dish is ready.

Shrimp in a creamy garlic sauce. Recipe:

Posted in Main dishes
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